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Fresh Vegetables Nutrition Facts

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Fresh Vegetables:   120 calories
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Nutrition Facts

Fresh Vegetables

Serving Size: 5 oz

Amount Per Serving

Calories 120 Calories from Fat 0
% Daily Value
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 125mg 5%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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