Timber Lodge Steakhouse Menu and Prices

$6.00

Charred corn, diced tomatoes, and onions. Served with fresh tortilla chips.

$8.00

Baked spinach artichoke dip with provolone cheese. Served with fresh tortilla chips.

$8.00

From the garden of the giant lumberjack. A huge onion, flowered and served with dip.

$8.50

Wisconsin cheddar cheese curds, hand battered and deep-fried. Served with ranch dressing.

$9.00

Tempura battered asparagus, deep fried and served with bearnaise sauce.

$10.00

Toasted focaccia, tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil.

$10.00

Flakes of wild caught walleye crafted by hand, sauteed, and served with chipotle mayonnaise.

$9.00

We grill these portobellos and top them with savory bread stuffing blended with spinach, parmesan, and garlic.

$8.00

These potato skins come outfitted with cheese and then loaded down with special fixin’s.

$9.00

Choose from smokey or spicey buffalo. Served with blue cheese dressing and celery.

$13.00

Unlike our state bird, these bites are worth a trip to the cabin. A tasty trio of wings, cheese curds and potato canoes. These will have you itching to come back for more.

$6.00

Sweet onions, wine, sherry and brandy with swiss and provolone.

$3.50 - $5.50

Made from scratch with toasted almonds.

$3.50 - $5.50

Made from scratch.

$11.50

Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in a raspberry poppy seed dressing.

$11.00

Grilled chicken served over the classic caesar salad. Double chicken for $2.00.

$11.00

Crispy chicken strips smothered in buffalo sauce. Served over fresh romaine with celery, blue cheese, tomato and red onion.

$11.00

Grilled chicken served over romaine and iceberg lettuce, with tomatoes, red onion, cheddar jack cheese and chives with choice of dressing. Double the chicken for $2.00.

$6.50

Crisp iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, red onions and blue cheese dressing.

$13.00

5 Oz. sauteed tenderloin tips, blue cheese, tomato, red onion, and crispy onion chards over romaine tossed in balsamic vinaigrette. Served with blue cheese dressing.

$9.00

Our own root beer bbq sauce, diced grilled chicken, red onions, cilantro and cheddar jack cheese.

$9.00

White sauce, minnesota wild rice, shredded carrots, broccoli, chicken, and cheddar jack cheese.

$8.50

Choose two. Served with honey wheat bread. Substitute a crock of french onion soup or blt wedge salad for $3.00.

$9.50

Charbroiled and topped with provolone cheese, caramelized onions, roasted red peppers and pesto mayo served on herb focaccia.

$9.50

Charbroiled with bacon, melted swiss and dijon horseradish sauce on toasted ciabatta.

$9.50

Charbroiled and topped with bacon, tomato, lettuce, mayonnaise, provolone and american cheese on thick sliced texas toast.

$9.50

Battered, grilled, and smothered in buffalo sauce. Served on a freshly baked bun with blue cheese dressing.

$11.00

Blackened prime rib, melted provolone and fried onion petals on a freshly baked ciabatta roll. Served with creamy horseradish sauce.

$9.00

Roasted turkey breast, bacon, lettuce, tomato, and mayo on texas toast.

$9.00

Tender corned beef or turkey with sauerkraut, 1000 island dressing and swiss cheese. Served on grilled marble rye bread.

$10.50

Tender sliced prime rib stacked on ciabatta with provolone and french onion soup for dipping.

$9.00

Parmesan breaded tilapia filet, deep fried and served on a freshly baked bun.

$10.50

Fried walleye filet served on toasted ciabatta with tartar sauce.

$9.00

Marinated tenderloin tips, tomato, blue cheese, red onion and romaine tossed in balsamic vinaigrette. Wrapped in a garlic herb tortilla with blue cheese dressing.

$9.50

Three golden brown walleye cakes on slider buns with chipotle mayo and home made coleslaw.

$8.00

Cup Of soup and half sandwich or flatbread choose from turkey blt, french dip, reuben, rachael, bbq chicken flatbread or northwoods flatbread. (Side choice not included).

$9.50

Half-pound patty, bacon, american, cheddar or swiss.

$9.00

Half-pound patty, add american, cheddar or swiss for no charge.

$10.00

Half-pound patty, crispy bacon bits, blue and cheddar cheese Served on a toasted pretzel bun.

$9.00

Half-pound patty stuffed with cheese curd crumbles on choice of bun.

$10.50

Stuffed with blue cheese, seasoned with peppercorns, and topped with caramelized onions and blue cheese dressing.

$9.50

Charbroiled and topped with provolone cheese, caramelized onions, roasted peppers, and pesto mayo. Served on herb focaccia.

$9.50

Chili maple glaze, spicy mayo, pepperjack cheese and chipotle seasoned bacon.

$9.50

Sauteed mushrooms and melted swiss.

$12.50

100% USDA black angus beef, sandwiched between two grilled cheeses, topped with american, swiss and cheddar cheese, bacon, lettuce, tomato, and crispy onion petals.

$16.00

Try our famous walleye, lightly seasoned with parmesan breading and sauteed. Served with choice of potato or fresh vegetable.

$13.00

Fried parmesan breaded tilapia served with fresh vegetables or choice of potato.

$13.00

Boneless chicken breast dusted with our parmesan, almond and herb breading and sauteed golden brown. Served with choice of potato or fresh vegetable.

$10.00 - $15.00

A giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli. Add chicken, grilled salmon, grilled steak.

$10.00 - $15.00

Sauteed bacon, onion, and garlic with diced tomato, fresh basil and parmesan cheese. Add grilled chicken, grilled salmon, grilled steak.

$15.00

$12.00

$15.00

$26.00

$21.00

$22.00

$12.00

$17.00

$23.00 - $17.00

Served with portobello mushroom sauce. Two, one 4 oz.