Bacon and Eggs Nutrition Facts

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Nutrition Facts

Bacon and Eggs

Serving Size: 363 g

Amount Per Serving

Calories 1020 Calories from Fat 350
% Daily Value
Total Fat 39g 60%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 455mg 152%
Sodium 2580mg 108%
Total Carbohydrates 136g 45%
Dietary Fiber 8g 32%
Sugars 28g
Protein 31g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories