Last Update: 2025-03-14
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Grilled chicken breast atop fresh broccoli, fettuccine pasta, tossed in a parmesan, romano and asiago alfredo sauce.
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Sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a parmesan, romano and asiago-herb sauce served over a bed of spiral pasta, then topped with jumbo breaded shrimp.
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Tender, pan-seared chicken breasts with sauteed mushrooms, fresh lemon slices and capers in a lemon beurre blanc sauce. Served over angel hair pasta.
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Hand-carved roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant.
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Thinly shaved ham on grilled parmesan bread with lettuce, tomato and sweet gherkin thousand island dressing.
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Your choice of a grilled chicken breast or crispy chicken tenders, fresh tomato and crisp lettuce smothered with spicy chipotle ranch dressing and served on a toasted bun.
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Albacore tuna salad topped with melted aged cheddar and jack cheese, avocado, tomato and applewood smoked bacon on grilled parmesan sourdough.
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Our original recipe piled high with lettuce, tomato and mayonnaise.
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Sliced usda choice roast beef piled high on a grilled french baguette, served with hot au jus.
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A bowl of soup or a spring salad with balsamic vinaigrette, mandarin oranges, caramelized pecans and your choice of a half turkey, grilled ham stack or tuna sandwich on grilled parmesan sourdough. No
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Herb-marinated roasted portobello mushroom with feta cheese and melted swiss layered with spring lettuce, red onion, fresh tomato, balsamic vinaigrette and mayonnaise on a toasted bun.
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Crisp lettuce, tomato, pickles, sweet gherkin thousand island dressing and aged american cheese.
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Grilled parmesan sourdough with crisp lettuce, tomato, pickles and sweet gherkin thousand island dressing.
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Our traditional frisco with aged american cheese, applewood smoked bacon and onion rings.
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A delicious beef patty smothered in our famous chili. Topped with aged cheddar and jack cheese and green onions on a toasted bun.
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Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with cajun grilled shrimp. Served chilled with crispy tortilla chips.
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Crispy, golden mozzarella sticks dusted with parmesan cheese. Served with marinara sauce.
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Lightly breaded and boneless chicken tenders served with ranch dressing and bbq sauce.
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Four crispy wings glazed with a sweet chili glaze and four wings tossed in a spicy buffalo wing sauce, sprinkled with gorgonzola crumbles. Served with celery sticks and bleu cheese dressing for dippi
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Onion-battered green beans fried to a crisp, golden brown and seasoned with cajun spices. Served with spicy chipotle ranch dressing.
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A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.
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Hearty vegetable, creamy potato cheese, soup of the day, ask your server for today's selection.
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Ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.
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Served with garlic bread.
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Crisp california mixed greens, fresh garden garnishes, pasta salad, seasonal fresh fruit, a variety of dressings including fat-free tomato basil, and home-style soups. All-you-can-enjoy.
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Crisp lettuce tossed with jack and cheddar cheese, tortilla strips and spicy bbq ranch dressing. Topped with crispy chicken tenders, corn, kidney beans, pico de gallo and fresh avocado.
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Romaine lettuce tossed with our signature caesar dressing, garlic croutons and asiago, romano and parmesan cheese, topped with a chicken breast.
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A blend of iceberg and romaine tossed with celery, mandarin oranges, carrots, toasted almonds, green onions and crispy wontons in a sweet chili-ginger dressing. Topped with a chicken breast.
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Freshly baked quiche with melted aged cheddar and jack cheese. Topped with applewood smoked bacon and a tomato slice. Served with a chicken waldorf salad made with fresh apples, cranberries, carameli
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Crisp hearts of romaine, fresh pico de gallo, jalapeno-jack cheese, avocado and sweet red onion tossed in our spicy caesar dressing, topped with a chicken breast and crispy tortilla strips.
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Tossed with crisp granny smith apples, sweet candied pecans, dried cranberries, gorgonzola cheese and balsamic vinaigrette. Add chicken breast.
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Lettuce, cabbage, kalamata olives, tomatoes, artichoke hearts, garbanzo beans, and red onion tossed in a parmesan oregano vinaigrette topped with a chicken breast and feta cheese.
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A blend of iceberg and romaine topped with a chicken breast, gorgonzola cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions and a chopped hard-boiled egg with your choice of dr
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Grilled chicken breasts marinated with fresh rosemary, garlic and olive oil. Served with roasted baby potatoes and steamed broccoli.
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A mouth-watering combination plate of our slow-cooked st. louis bbq ribs paired with jumbo shrimp fried to a crispy golden brown. Served with our famous loaded mashed potatoes.
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Seasoned and seared 8 oz. angus top sirloin with caramelized onions and sauteed mushrooms, finished with rosemary-garlic butter and grilled fresh asparagus. Served with loaded mashed potatoes.
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Prepared in your choice of two styles: lemon pepper-crusted or cajun. Served with rice and fresh seasonal vegetables.
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Cajun mahi mahi inside corn tortillas with cabbage, pico de gallo, avocado and chipotle ranch dressing. Served with tortilla chips and rice.
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Hand-carved, served over our apple-sage stuffing, and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.
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Slow-baked ground chuck with onions, green peppers, carrots and special seasonings, topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.
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Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sauteed mushrooms and artichokes in a creamy parmesan, romano and asiago sauce. Served over rice pilaf and
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A generous beef steak dipped in seasoned batter, topped with a creamy country-sausage gravy and served with fresh mashed potatoes and fresh seasonal vegetables.
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Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables.
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Battered cod fillets fried to a crispy golden brown. Served with fries and fresh coleslaw.
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Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with cajun grilled shrimp. Served chilled with crispy tortilla chips. Calories 550.
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Fresh, chilled hearts of romaine, drizzled with mediterranean dressing and topped with fresh roasted vegetables. Garnished with fresh grilled asparagus, feta cheese and roma tomatoes. Calories 340.
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Calories 510.
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Calories 410.
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Grilled shrimp seasoned with cajun spices, nestled inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with fresh pico de gallo. Calories 530.
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Calories 570.
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Tender, grilled chicken breast marinated with fresh rosemary, garlic and olive oil. Paired with a spring salad with mandarin oranges, caramelized pecans and balsamic vinaigrette. Calories 560.
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Zucchini, yellow squash, red peppers, roma tomatoes, red onions, cauliflower, broccoli and portobello mushroom marinated in olive oil, balsamic, herbs and garlic and oven-roasted. Served with roasted
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Cajun-spiced grilled chicken sandwich topped with fresh lettuce and tomato with a honey-herb dijon spread. Served with a spring salad with balsamic vinaigrette and mandarin oranges. Calories 570.
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A bowl of maries hearty vegetable soup and a half sandwich with hand-carved roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread. Calories 450.
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Tender, grilled chicken breast marinated with fresh rosemary, garlic and olive oil. Served with roasted baby potatoes and steamed broccoli. Calories 560.
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Zucchini, yellow squash, red peppers, roma tomatoes, red onions, cauliflower, broccoli, asparagus, capers and portobello mushroom in a black pepper and vegetable sauce served atop curly pasta. Garnis
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7 Oz. cajun salmon fillet served with fresh steamed broccoli. Calories 480.
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Seasoned and seared 8oz. Angus top sirloin, served with roasted baby potatoes and grilled asparagus. Calories 490.
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Loaded with tender chunks of chicken with seasonings and vegetables, and topped with our famous flaky crust.
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