Eggs, Basted Nutrition Facts

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Nutrition Facts

Eggs, Basted

Serving Size:

Amount Per Serving

Calories 170 Calories from Fat 0
% Daily Value
Total Fat 7g 11%
Saturated Fat 5g 13%
Trans Fat 0g
Cholesterol 440mg 147%
Sodium 130mg 5%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories