Runza Menu and Prices

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Every Runza® Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning.

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We take our incredible Original Runza® Sandwich and bake it up fresh – then we slice it open and add American cheese right when you order it. It’s our most popular Runza® Sandwich, with the cheese melting over that perfectly-seasoned ground beef and cabbage.

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The first time someone at Runza® added delectable Swiss cheese and mushrooms to their Runza® Sandwich, we tried to stop them. “That’s too much flavor!” we warned. And now look at us. Fully embracing the Swiss Mushroom Runza® Sandwich. We’ve changed. We’ve grown. And we recognize a good sandwich when we taste one.

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Imagine that?!? You can eat vegetables AND a Runza® Sandwich. This tangy recipe goes perfect with a side of salsa.

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We’ll level with you: this is essentially a taco masquerading as a Runza® Sandwich. No two ways about it, just look at those ingredients. Seasoned ground beef, Cheddar cheese, salsa, even tortilla strips! Who are we kidding? This is a full-fledged taco, in Runza® Sandwich camouflage. And also, it tastes amazing.

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Do you ever get so excited to eat something that you bite into it before it has sufficiently cooled off? That’s the worst. Unless that something is an incredible Spicy Jack Runza® Sandwich, with its fiery ingredients and fresh-baked bread. In that case, it’s totally worth a premature bite.

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One day, a customer was having a tough time choosing between a cheeseburger and a Runza® Sandwich and we jokingly suggested he “just have both at the same time.” And that guy was like, “Do it.” And we all had a good laugh. But then we realized that putting all of our beloved cheeseburger toppings into our world-famous Runza® Sandwich was actually delicious. So now who’s laughing?

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We realize it’s not even fair to make the Runza® Sandwich this much better. Who do we think we are, adding crispy bacon, Swiss cheese and BBQ sauce to a sandwich that’s already completely irresistible? The nerve of some people.

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What happens when you combine America’s two favorite sandwiches? Well you get a peanut butter and bologna sandwich, which is awful. But two of America’s other favorite sandwiches combined? That gives you the BLT Runza® Sandwich, our delicious classic adorned with fresh BLT toppings.

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P-A-R-T-WHY? Because you’ve got a box of Mini Runza® Sandwiches. That’s why. Half-sized, full-flavored Original Runza® Sandwiches make you the host with the most cabbage. These babies are only available if you call your nearest location 24 hours in advance.

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Can be ordered with ketchup, mustard, pickle, onion, lettuce, tomato

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What’s better than our ¼-lb cheeseburger, topped with melted American cheese and fresh ingredients? Two of them. Together. On one delicious fresh-baked bun from Rotella’s bakery in Omaha.

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There’s a reason the Swiss Mushroom Burger is a fan favorite among Runzatics®. It’s probably the Swiss cheese melted over the 100% fresh hamburger patty. Or the seasoned-to-perfection mushrooms. Or the creamy mayo. Or the fact that “Swiss” is just a fun word to say. OK, correction, there are many reasons the Swiss Mushroom Burger is a fan favorite.

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Great news for anyone who loves bacon! Oh wait, everyone loves bacon. Well, great news for everyone! Our crispy bacon is bursting with flavor, making it the perfect compliment to a juicy, fresh, never-frozen, 100% ground beef Runza® cheeseburger.

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The Spicy Jack Burger was created by our Facebook fans! That means it’s the most productive thing to come out of Facebook since, well, ever. You’ll Like the Pepper Jack cheese, Comment on the jalapenos and elect not to Share the bacon, all while enjoying the perfect amount of kick from a delicious Runza® burger.

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Saddle up, partner. The tasty southwestern kick of our BBQ Bacon Swiss Burger will have you calling groups of people “ya’ll” and purchasing a pair of leather chaps in no time. What’s that? You already own leather chaps? Well good for you. That’s none of our business.

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You may be reading those ingredients and wondering how Swiss cheese snuck into a French burger. That’s because there’s no such thing as French cheese. Don’t worry though; the Swiss cheese is a perfect complement to the homemade French Onion dip and grilled onions on this very worldly burger.

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Sometimes the simplest solution is the best. Try our classic hamburger, with ¼-lb of fresh ground beef, topped however you want it, surrounded by a fresh-baked Rotella’s bakery bun. Now wasn’t that easy?

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It’s a little version of our regular cheeseburger, in case you’re just a little hungry. Same fresh ground beef, same flavorful ingredients, just in a pint-size package. Kind of adorable when you look at it, isn’t it? Just sittin’ there all cute and delicious.

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This compact version of one of our most popular burgers packs just the right amount of flavor for a smaller appetite. It is not, as the name suggests, the biological son of the regular Swiss Mushroom Burger. We don’t even know how that would work.

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2- OR 4-PIECE CHICKEN STRIPS

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RANCH OR BUFFALO

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CRISPY BACON | LETTUCE | MAYO | TOMATO

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5- OR 8-PIECE MINI CORN DOGS

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Nutritional values for a Mini Original.

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Nutritional information includes Jr. Hamburger, Small French Fry and Regular 1% Milk.

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Nutritional information includes Mini Runza® Sandwich and Small French Fry.

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Nutritional information includes 5 Mini Corn Dogs, Small French Fry and Regular 1% Milk.

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Nutritional information includes 2 Chicken Strips, Small French Fry and Regular 1% Milk.

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