Eggplant Parmigiana Nutrition Facts

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Nutrition Facts

Eggplant Parmigiana

Serving Size: 1 plating

Amount Per Serving

Calories 1050 Calories from Fat 0
% Daily Value
Total Fat 67g 103%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3840mg 160%
Total Carbohydrates 85g 28%
Dietary Fiber 7g 28%
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories