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Red Velvet Nutrition Facts

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Red Velvet:   140 calories
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Nutrition Facts

Red Velvet

Serving Size: 83 g

Amount Per Serving

Calories 140 Calories from Fat 30
% Daily Value
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 95mg 4%
Total Carbohydrates 25g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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