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Butcher Cut Steak Nutrition Facts

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Butcher Cut Steak:   680 calories
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Nutrition Facts

Butcher Cut Steak

Serving Size: 405 g

Amount Per Serving

Calories 680 Calories from Fat 410
% Daily Value
Total Fat 45g 69%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 3140mg 131%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 58g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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