Carrot Cake Nutrition Facts

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Nutrition Facts

Carrot Cake

Serving Size: 4 fl oz

Amount Per Serving

Calories 70 Calories from Fat 10
% Daily Value
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 50mg 2%
Total Carbohydrates 13g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories