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1 Egg (over easy, medium, hard) Nutrition Facts

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1 Egg (over easy, medium, hard):   80 calories
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Nutrition Facts

1 Egg (over easy, medium, hard)

Serving Size: 1 egg

Amount Per Serving

Calories 80 Calories from Fat 50
% Daily Value
Total Fat 5g 8%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 70mg 3%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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