Bulgarian Red Pepper (side) Nutrition Facts

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Nutrition Facts

Bulgarian Red Pepper (side)

Serving Size:

Amount Per Serving

Calories 120 Calories from Fat 0
% Daily Value
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 290mg 12%
Total Carbohydrates 18g 6%
Dietary Fiber 6g 24%
Sugars 6g
Protein 6g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories