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Eggs Nutrition Facts

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Eggs:   70 calories
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Nutrition Facts

Eggs

Serving Size: 0.25 Cup

Amount Per Serving

Calories 70 Calories from Fat 45
% Daily Value
Total Fat 5g 8%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 65mg 3%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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