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Eggs Nutrition Facts

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Eggs:   50 calories
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Nutrition Facts

Eggs

Serving Size: 2 oz

Amount Per Serving

Calories 50 Calories from Fat 0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 40mg 2%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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