Cheese Nutrition Facts

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Nutrition Facts

Cheese

Serving Size: 2 oz.

Amount Per Serving

Calories 250 Calories from Fat 180
% Daily Value
Total Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 380mg 16%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories