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Eggs Nutrition Facts

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Eggs: 230 calories

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Nutrition Facts

Eggs

Serving Size: 1 serving

Amount Per Serving

Calories 230 Calories from Fat 140

% Daily Value

Total Fat 16g 25%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 600mg 200%

Sodium 440mg 18%

Total Carbohydrates 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 19g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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