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Egg and Bacon Nutrition Facts

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Egg and Bacon:   430 calories
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Nutrition Facts

Egg and Bacon

Serving Size: 147 g

Amount Per Serving

Calories 430 Calories from Fat 20
% Daily Value
Total Fat 0g 0%
Saturated Fat 5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 840mg 35%
Total Carbohydrates 45g 15%
Dietary Fiber 2g 8%
Sugars 0g
Protein 16g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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