Carrot Cake Nutrition Facts

4.2 based on 94 votes

Nutrition Facts

Carrot Cake

Serving Size: 1 Ounce

Amount Per Serving

Calories 90 Calories from Fat 40
% Daily Value
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g
Cholesterol 5mg 2%
Sodium 85mg 4%
Total Carbohydrates 13g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories