8 oz. Ribeye Steak Nutrition Facts

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Nutrition Facts

8 oz. Ribeye Steak

Serving Size: 8 oz

Amount Per Serving

Calories 600 Calories from Fat 430
% Daily Value
Total Fat 48g 74%
Saturated Fat 18g 90%
Trans Fat 3g
Cholesterol 130mg 43%
Sodium 1210mg 50%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 37g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories