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Penn Station East Coast Subs Nutrition Facts

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Penn Station East Coast Subs Nutrition Facts

Food
Calories
Protein (g)
Fat (g)
1,000 Island, 10"
370
0
37
1,000 Island, 8"
300
0
30
1,000 Island, 6"
230
0
23
1,000 Island, 12"
450
0
45
American Cheese, 12"
280
15
23
American Cheese, 10"
220
12
18
Bread, 12"
430
16
5
Artichokes
5
1
0
Cookie
560
4
32
Butter on Select Items
40
0
4.5
Bacon
70
4
6
Bread, 10"
360
13
4
American Cheese, 6"
110
6
9
Chicken
30
7
0
Bread, 8"
290
10
3
American Cheese, 8"
170
9
14
Bread, 6"
220
8
2.5
Chicken Salad
70
3
4.5
Grilled Green Peppers, 12"
10
0
0
Grilled Green Peppers, 8"
5
0
0
Grilled Banana Peppers, 6"
0
0
0
Grilled Green Peppers, 6"
0
0
0
Grilled Banana Peppers, 10"
0
0
0
Grilled Banana Peppers, 12"
0
0
0
Fries, Medium
650
5
45
Grilled Banana Peppers, 8"
0
0
0
Grilled Green Peppers, 10"
0
0
0
Fries, Small
380
3
26
Fries, Large
1260
10
87
Corned Beef
70
12
2
Honey Mustard, 10"
180
1
16
Grilled Mushrooms, 6"
0
0
0
Grilled Mushrooms, 12"
10
1
0
Grilled Yellow Onions, 8"
30
1
0
Ham
35
5
1
Grilled Yellow Onions, 12"
45
1
0
Grilled Mushrooms, 8"
10
1
0
Grilled Yellow Onions, 6"
25
1
0
Grilled Yellow Onions, 10"
40
1
0
Grilled Mushrooms, 10"
10
1
0
Honey Mustard, 8"
140
1
13
Mayonnaise, 10"
330
0
37
Honey Mustard, 12"
210
2
20
Lettuce, 6"
0
0
0
Lettuce, 10"
5
0
0
Lemonade, Large
210
0
0
Honey Mustard, 6"
110
1
4
Lettuce, 12"
5
0
0
Lemonade, Regular
140
0
0
Lettuce, 8"
0
0
0
Mayonnaise, 12"
400
0
44
Mayonnaise, 6"
200
0
22
Pepperoni
140
5
13
Parmesean Cheese, 10"
80
7
7
Mayonnaise, 8"
270
0
29
Parmesean Cheese, 8"
60
6
6
Parmesan, 6"
45
5
4.5
Olive Oil & Vinegar, 8"
60
0
7
Olive Oil & Vinegar, 10"
80
0
9
Parmesean Cheese, 12"
90
9
9
Olive Oil & Vinegar, 6"
50
0
6
Olive Oil & Vinegar, 12"
100
0
11
Pickles, 12"
0
0
0
Pickles, 10"
0
0
0
Pickles, 8"
0
0
0
Pickles, 6"
0
0
0
Provolone Cheese, 6"
100
7
8
Provolone Cheese, 10"
200
14
16
Pizza Sauce, 10"
25
0
0
Pizza Sauce, 6"
15
0
0
Pizza Sauce, 8"
20
0
0
Provolone Cheese, 12"
250
18
20
Pizza Sauce, 12"
30
0
0
Sausage
90
5
7
Sauerkraut, 12"
40
0
0
Spicy Brown Mustard, 10"
25
1
1.5
Sauerkraut, 10"
30
0
0
Provolone Cheese, 8"
150
11
12
Red Onions, 12"
10
0
0
Salami
120
5
11
Sauerkraut, 6"
15
0
0
Red Onions, 10"
10
0
0
Sauerkraut, 8"
20
0
0
Red Onions, 8"
10
0
0
Red Onions, 6"
5
0
0
Spicy Brown Mustard, 6"
15
1
1
Steak
35
6
1.5
Teriyaki, 12"
45
3
0
Swiss Cheese, 12"
250
20
20
Spicy Brown Mustard, 8"
20
1
1
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