Eggs (2) Nutrition Facts

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Nutrition Facts

Eggs (2)

Serving Size: 2 eggs

Amount Per Serving

Calories 220 Calories from Fat 0
% Daily Value
Total Fat 18g 28%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories