Bacon And Egg Nutrition Facts

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Nutrition Facts

Bacon And Egg

Serving Size: 1 serving

Amount Per Serving

Calories 600 Calories from Fat 0
% Daily Value
Total Fat 58g 89%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 265mg 88%
Sodium 350mg 15%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 13g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories