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Eggs Nutrition Facts

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Eggs:   160 calories
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Nutrition Facts

Eggs

Serving Size: 2 Eggs

Amount Per Serving

Calories 160 Calories from Fat 110
% Daily Value
Total Fat 12g 18%
Saturated Fat 5g 18%
Trans Fat 0g
Cholesterol 370mg 123%
Sodium 430mg 18%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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