Chili Nutrition Facts

4.8 based on 446 votes

Nutrition Facts

Chili

Serving Size: 2 Tbsp

Amount Per Serving

Calories 40 Calories from Fat 20
% Daily Value
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 180mg 8%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories