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Garden Vegetable Nutrition Facts

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Garden Vegetable:   90 calories
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Nutrition Facts

Garden Vegetable

Serving Size: 240 g

Amount Per Serving

Calories 90 Calories from Fat 5
% Daily Value
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 890mg 37%
Total Carbohydrates 17g 6%
Dietary Fiber 3g 12%
Sugars 3g
Protein 4g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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