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Breakfast Sandwich, Egg & Bacon on Rye Nutrition Facts

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Breakfast Sandwich, Egg & Bacon on Rye:   850 calories
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Nutrition Facts

Breakfast Sandwich, Egg & Bacon on Rye

Serving Size: 232 g

Amount Per Serving

Calories 850 Calories from Fat 540
% Daily Value
Total Fat 61g 94%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 1080mg 45%
Total Carbohydrates 50g 17%
Dietary Fiber 2g 8%
Sugars 3g
Protein 27g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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