Eggs Nutrition Facts

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Nutrition Facts

Eggs

Serving Size:

Amount Per Serving

Calories 140 Calories from Fat 90
% Daily Value
Total Fat 10g 15%
Saturated Fat 5g 13%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 300mg 13%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories