Carrot Cake Nutrition Facts

4.5 based on 68 votes

Nutrition Facts

Carrot Cake

Serving Size: 1 Slice

Amount Per Serving

Calories 340 Calories from Fat 190
% Daily Value
Total Fat 21g 32%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 40mg 13%
Sodium 300mg 13%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 27g
Protein 3g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories