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Cut Corn with Red Peppers Nutrition Facts

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Cut Corn with Red Peppers:   160 calories
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Nutrition Facts

Cut Corn with Red Peppers

Serving Size: 5 oz

Amount Per Serving

Calories 160 Calories from Fat 50
% Daily Value
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 20%
Sugars 12g
Protein 4g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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