Beef & Eggs Nutrition Facts

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Nutrition Facts

Beef & Eggs

Serving Size: 16.7 oz

Amount Per Serving

Calories 940 Calories from Fat 460
% Daily Value
Total Fat 51g 78%
Saturated Fat 16g 80%
Trans Fat 4g
Cholesterol 455mg 152%
Sodium 1540mg 64%
Total Carbohydrates 77g 26%
Dietary Fiber 6g 24%
Sugars 11g
Protein 41g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories