Vegetarian Sub Nutrition Facts

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Nutrition Facts

Vegetarian Sub

Serving Size: 1 6-inch sub

Amount Per Serving

Calories 320 Calories from Fat 0
% Daily Value
Total Fat 9g 14%
Saturated Fat 5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1070mg 45%
Total Carbohydrates 45g 15%
Dietary Fiber 3g 12%
Sugars 7g
Protein 13g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories