Carrot Cake Nutrition Facts

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Nutrition Facts

Carrot Cake

Serving Size: 1 Serving

Amount Per Serving

Calories 710 Calories from Fat 350
% Daily Value
Total Fat 39g 60%
Saturated Fat 13g 65%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 700mg 29%
Total Carbohydrates 83g 28%
Dietary Fiber 1g 4%
Sugars 55g
Protein 6g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories