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Roasted Seasonal Vegetables Nutrition Facts

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Roasted Seasonal Vegetables:   120 calories
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Nutrition Facts

Roasted Seasonal Vegetables

Serving Size: 6 oz

Amount Per Serving

Calories 120 Calories from Fat 0
% Daily Value
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrates 21g 7%
Dietary Fiber 6g 24%
Sugars 5g
Protein 3g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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