Sourdough Pressata with Bacon Nutrition Facts

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Sourdough Pressata with Bacon:   620 calories
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Nutrition Facts

Sourdough Pressata with Bacon

Serving Size:

Amount Per Serving

Calories 620 Calories from Fat 0
% Daily Value
Total Fat 33g 51%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 1070mg 45%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Sugars 10g
Protein 27g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories