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Boston's the Gourmet Pizza Nutrition Facts

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Boston's the Gourmet Pizza Nutrition Facts

Food
Calories
Protein (g)
Fat (g)
Add Chicken Breast
160
31
4
Add Fajita Chicken
45
9
1
Add Flat Iron Steak
150
22
7
Add Fried Chicken Bites
490
53
4.5
Add Garlic Shrimp
140
11
10
Add Ground Beef Topping
180
9
16
Asian Glazed Salmon (Add Sides)
440
45
22
Apple Crisp
1120
12
50
Add Meatballs
160
9
12
Alfredo Sauce
710
14
68
Add Pulled Pork
140
13
9
Au Jus
5
0
0
Add Spicy Chicken
40
8
1
Add Salmon
360
44
22
Asian Glaze
100
1
0
Add Sausage
190
9
16
Bacon Wrapped Skewer with Sauce
1050
70
86
Baked Bucatini & Meatballs Pasta (Add Breadstick)
1950
74
97
Bacon Cheeseburger (Add Side)
1290
58
97
Baby Back Ribs, Half Rack (Add Sides)
540
49
18
Baby Back Ribs, Full Rack (Add Sides)
1110
103
37
Baked Lasagna Pasta (Add Breadstick)
1960
97
131
Bacon Cheeseburger Sliders (Add Side)
1390
61
92
Baked Sausage Tortelloni Pasta (Add Breadstick)
1060
40
72
Basic Cheese Pizza, Large
2520
134
76
Basil Pesto
190
4
19
Basic Cheese Pizza, Individual Whole Wheat
620
36
20
Basic Cheese Pizza, Individual
660
35
20
Basic Cheese Pizza, Small
1020
54
31
Basic Cheese Pizza, Medium
1690
87
48
BBQ Bleu Burger (Add Side)
1280
50
84
Basic Cheese Pizza, Small Gluten Free
1010
38
39
BBQ Chicken Pizza, Individual Whole Wheat
810
43
26
BBQ Chicken Pizza, Large
3130
164
98
BBQ Chicken Pizza, Individual
850
42
25
BBQ Chicken Pizza, Small Gluten Free
1290
54
48
BBQ Chicken Pizza, Medium
2070
109
61
BBQ Chicken Pizza, Small
1320
69
40
Beef Dip (Add Side)
940
44
31
BBQ Sauce
110
0
0
Bone-In Wings - Asian Glaze, Starter Size
780
54
49
Bolognese Sauce
210
8
15
Blue Cheese Dressing
320
4
32
Bone-In Wings - Cajun, Double Order
1360
106
98
Bleu Cheese Sauce
200
1
20
Bone-In Wings - Creamy Buffalo, Double Order
1580
107
6
Bone-In Wings - Cajun, Starter Size
690
53
49
Bone-In Wings - BBQ, Double Order
1650
107
98
Bone-In Wings - BBQ, Starter Size
830
54
49
Bone-In Wings - Asian Glaze, Double Order
1550
107
98
Bone-In Wings - Mango Habanero, Double Order
1540
106
98
Bone-In Wings - Ragin Cajun, Double Order
1340
105
98
Bone-In Wings - Ragin Cajun, Starter Size
680
53
49
Bone-In Wings - Mango Habanero, Starter Size
780
53
49
Bone-In Wings - Creamy Buffalo, Starter Size
800
54
60
Bone-In Wings - Dry Rub Ranch, Starter Size
680
53
49
Bone-In Wings - Garlic Parmesan, Double Order
1740
115
135
Bone-In Wings - Garlic Parmesan, Starter Size
880
58
68
Bone-In Wings - Dry Rub Ranch, Double Order
1350
106
98
Bone-In Wings - Hot, Starter Size
680
53
49
Bone-In Wings - Hot, Double Order
1350
106
98
Boneless Wings - Asian Glaze, Double Order
1230
114
10
Bone-In Wings - Salt & Vinegar, Starter Size
690
53
49
Bone-In Wings - Teriyaki, Starter Size
760
55
49
Bone-In Wings - Salt & Vinegar, Double Order
1360
106
98
Boneless Wings - BBQ, Double Order
1320
114
10
Bone-In Wings - Spicy Garlic, Starter Size
790
55
57
Bone-In Wings - Teriyaki, Double Order
1500
109
98
Bone-In Wings - Spicy Garlic, Double Order
1570
109
113
Boneless Wings - Asian Glaze, Starter Size
610
54
4.5
Boneless Wings - Cajun, Starter Size
510
54
4.5
Boneless Wings - Cajun, Double Order
1000
107
9
Boneless Wings - Creamy Buffalo, Double Order
1250
113
31
Boneless Wings - Dry Rub Ranch, Starter Size
510
54
4.5
Boneless Wings - Creamy Buffalo, Starter Size
620
54
16
Boneless Wings - Garlic Parmesan, Double Order
1220
117
24
Boneless Wings - BBQ, Starter Size
650
54
5
Boneless Wings - Garlic Parmesan, Starter Size
620
59
12
Boneless Wings - Dry Rub Ranch, Double Order
1030
113
10
Boneless Wings - Hot, Double Order
1020
112
10
Boneless Wings - Hot, Starter Size
500
53
4.5
Boneless Wings - Spicy Garlic, Double Order
1250
116
24
Boneless Wings - Mango Habanero, Starter Size
600
54
4.5
Boneless Wings - Mango Habanero, Double Order
1180
107
9
Boneless Wings - Ragin Cajun, Double Order
990
106
9
Boneless Wings - Salt & Vinegar, Starter Size
510
54
4.5
Boneless Wings - Ragin Cajun, Starter Size
500
53
4.5
Boneless Wings - Salt & Vinegar, Double Order
1010
107
9
Boneless Wings - Spicy Garlic, Starter Size
620
55
12
Boston's Cheese Fries with Ranch
1340
51
88
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