Egg Nutrition Facts

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Nutrition Facts

Egg

Serving Size:

Amount Per Serving

Calories 70 Calories from Fat 40
% Daily Value
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 80mg 3%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories