Fried Egg Nutrition Facts

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Nutrition Facts

Fried Egg

Serving Size: 1.8 oz

Amount Per Serving

Calories 70 Calories from Fat 90
% Daily Value
Total Fat 10g 15%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 370mg 123%
Sodium 140mg 6%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories