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Gluten-Free 2 Eggs Breakfast Nutrition Facts

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Gluten-Free 2 Eggs Breakfast: 730 calories

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Nutrition Facts

Gluten-Free 2 Eggs Breakfast

Serving Size: 442 g

Amount Per Serving

Calories 730 Calories from Fat 0

% Daily Value

Total Fat 52g 80%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 370mg 123%

Sodium 2060mg 86%

Total Carbohydrates 52g 17%

Dietary Fiber 7g 28%

Sugars 8g

Protein 18g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

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