2 Eggs, Scrambled Nutrition Facts

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Nutrition Facts

2 Eggs, Scrambled

Serving Size: 100 g

Amount Per Serving

Calories 200 Calories from Fat 0
% Daily Value
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 430mg 143%
Sodium 340mg 14%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 14g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories