Dry Ribs Nutrition Facts

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Nutrition Facts

Dry Ribs

Serving Size: 460 g

Amount Per Serving

Calories 880 Calories from Fat 0
% Daily Value
Total Fat 53g 82%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 335mg 112%
Sodium 9550mg 398%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 94g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories