2 Eggs, Fried Nutrition Facts

4.5 based on 171 votes

Nutrition Facts

2 Eggs, Fried

Serving Size: 100 g

Amount Per Serving

Calories 180 Calories from Fat 0
% Daily Value
Total Fat 14g 22%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 420mg 140%
Sodium 190mg 8%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g

* Percent Daily Values are based on a 2000 calorie diet.

Source of Calories