Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry
Potato patties mixed with lentils, mild spices and chopped cilantro
It has cauliflower fritters in comparatively dry sauce like texture and is typically served and enjoyed as a snack or starter with our signature chutneys
Chicken leg quarter marinated in yougurt with freshly grounded spices and then baked in a traditional Indian clay oven(Tandoor)
Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, then toasted in a clay oven
Minced Chicken with aromatic herbs, wrpped around a skewer and roasted in a clay oven
Boneless cubes of beef marinated in spices, yougurt, ginger and garlic; then skewered and roasted in a clay oven
Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with
Chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in clay oven. Review: If DayGlow red isnt your color, order this
Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry
Marinated cubes of chicken roasted in a clay oven and then simmered in creamy potato gravy
Boneless chicken breast pieces cooked in clay oven and folded in cashew nut onion gravy
Aged Basmati Rice cooked over goat meat marinated in yougurt and spieces; then richly favoured with Spanish saffron.
Aged aromatic long grain basmati rice cooked over chicken, marinated in yougurt and spices, richly favoured with spanish saffron
Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century north indian specialty
Potato patties mixed with lentils, mild spices and chopped cilantro
Chicken leg quarter marinated in yougurt with freshly grounded spices and then baked in a traditional Indian clay oven(Tandoor)
Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, then toasted in a clay oven
Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with
Chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in clay oven. Review: If day glow red isnt your color, order this
Chickpeas cooked over slow fire, blended with spices and tomatoes
Traditional Indian icecream served with Spanish saffron, pistachio nuts and cardamom
Five different vegetables cooked with sauce made of almonds, cashew nuts, real butter, heavy cream and spices
Chickpeas cooked over slow fire, blended with spices and tomatoes
Fresh homemade cheese in a creamy spinach sauce
Potato croquettes with a filling of raisin, cashew nuts, cheese served with raisin, cashew nuts, onion gravy
Homemade cottage cheese cubes served in a tangy buttery tomato gravy
Cut okra cooked with sliced onions, fresh tomatoes and spices
Indian Eggplant cooked in gravy of sesame seeds, coconut, peanuts, tamarind and spices. A Classic hyderabadi specialty
Pureed lentils slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves & cumin seeds
Aged basmati rice rice spiced up with mixed vegetables, cashew nuts, whole red chillies
Marinated cubes of chicken roasted in a clay oven and then simmered in creamy potato gravy
Boneless chicken pieces cooked in an Indian wok with garden fresh tomatoes, ginger and coarsely ground spices
Boneless chicken breast pieces cooked in clay oven and folded in cashew nut onion gravy
Boneless chicken pieces cooked in freshly grounded pepper gravy. A hyderabadi speciality
Traditional south asian meat dish. Originally this word meant minced meat. It is typically minced mutton curry with peas and potato
Aged basmati rice cooked over goat meat marinated in yougurt and spieces; then richly favoured with spanish saffron
Aged aromatic long grain basmati rice cooked over chicken, marinated in yougurt and spices, richly favoured with spanish saffron
Mutton cooked in gravy of coconut, cashew nuts, yougurt and spices
A hyderabadi speciality, mutton simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies
Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century north indian specialty
Flat bread made from a dough of fine white flour and baked in a traditional indian clay oven
Extra soft multi layered whole wheat bread baked in a clay oven, so soft you can hold in your palm
Naturally aged aromatic long grain basmati rice, richly flavoured with spanish saffron, a hint of cinnamon, cardamom and cloves
Chopped onions, tomatoes, potatoes, mint and cilantro mixed with yougurt and toasted cumin seeds
Traditional indian icecream served with spanish saffron, pistachio nuts and cardamom
Fresh mangoes processed to a pulp and mixed with creamy ingredients
Creamy, rich, delicious chikoo ice cream an indian dessert
All the goodness of whole milk and cream boiled down to a thick consistency with spanish saffron and cardamom
Milk custard topped with pureed apricot
Refreshing yougurt drink served sweet or salted
Refreshing yogurt drink served sweet or salted flavored with mango
Coke, diet coke, sprite, dr.pepper,water
Hot tea with milk and aromatic spices
Coffee with milk and sugar
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