Zyka Menu and Prices

$3.49

Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry

$5.49

Potato patties mixed with lentils, mild spices and chopped cilantro

$4.49

It has cauliflower fritters in comparatively dry sauce like texture and is typically served and enjoyed as a snack or starter with our signature chutneys

$6.49

Chicken leg quarter marinated in yougurt with freshly grounded spices and then baked in a traditional Indian clay oven(Tandoor)

$6.49

Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, then toasted in a clay oven

$6.49

Minced Chicken with aromatic herbs, wrpped around a skewer and roasted in a clay oven

$6.49

Boneless cubes of beef marinated in spices, yougurt, ginger and garlic; then skewered and roasted in a clay oven

$6.49

Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with

$6.49

Chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in clay oven. Review: If DayGlow red isn’t your color, order this

$3.49

Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry

$7.49

Marinated cubes of chicken roasted in a clay oven and then simmered in creamy potato gravy

$7.49

Boneless chicken breast pieces cooked in clay oven and folded in cashew nut onion gravy

$6.99

Aged Basmati Rice cooked over goat meat marinated in yougurt and spieces; then richly favoured with Spanish saffron.

$6.99

Aged aromatic long grain basmati rice cooked over chicken, marinated in yougurt and spices, richly favoured with spanish saffron

$6.89

Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century north indian specialty

$3.49

Potato patties mixed with lentils, mild spices and chopped cilantro

$4.49

Chicken leg quarter marinated in yougurt with freshly grounded spices and then baked in a traditional Indian clay oven(Tandoor)

$6.49

Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, then toasted in a clay oven

$6.49

Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with

$6.49

Chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in clay oven. Review: If day glow red isn’t your color, order this

$5.99

Chickpeas cooked over slow fire, blended with spices and tomatoes

$2.99

Traditional Indian icecream served with Spanish saffron, pistachio nuts and cardamom

$6.39

Five different vegetables cooked with sauce made of almonds, cashew nuts, real butter, heavy cream and spices

$5.99

Chickpeas cooked over slow fire, blended with spices and tomatoes

$5.99

Fresh homemade cheese in a creamy spinach sauce

$5.99

Potato croquettes with a filling of raisin, cashew nuts, cheese served with raisin, cashew nuts, onion gravy

$5.99

Homemade cottage cheese cubes served in a tangy buttery tomato gravy

$5.99

Cut okra cooked with sliced onions, fresh tomatoes and spices

$5.99

Indian Eggplant cooked in gravy of sesame seeds, coconut, peanuts, tamarind and spices. A Classic hyderabadi specialty

$4.99

Pureed lentils slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves & cumin seeds

$5.49

Aged basmati rice rice spiced up with mixed vegetables, cashew nuts, whole red chillies

$7.49

Marinated cubes of chicken roasted in a clay oven and then simmered in creamy potato gravy

$6.99

Boneless chicken pieces cooked in an Indian wok with garden fresh tomatoes, ginger and coarsely ground spices

$7.49

Boneless chicken breast pieces cooked in clay oven and folded in cashew nut onion gravy

$7.49

Boneless chicken pieces cooked in freshly grounded pepper gravy. A hyderabadi speciality

$7.99

Traditional south asian meat dish. Originally this word meant minced meat. It is typically minced mutton curry with peas and potato

$6.99

Aged basmati rice cooked over goat meat marinated in yougurt and spieces; then richly favoured with spanish saffron

$6.99

Aged aromatic long grain basmati rice cooked over chicken, marinated in yougurt and spices, richly favoured with spanish saffron

$7.99

Mutton cooked in gravy of coconut, cashew nuts, yougurt and spices

$6.89

A hyderabadi speciality, mutton simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies

$6.89

Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century north indian specialty

$1.35

Flat bread made from a dough of fine white flour and baked in a traditional indian clay oven

$1.79

Extra soft multi layered whole wheat bread baked in a clay oven, so soft you can hold in your palm

$2.79

Naturally aged aromatic long grain basmati rice, richly flavoured with spanish saffron, a hint of cinnamon, cardamom and cloves

$1.79

Chopped onions, tomatoes, potatoes, mint and cilantro mixed with yougurt and toasted cumin seeds

$2.99

Traditional indian icecream served with spanish saffron, pistachio nuts and cardamom

$2.99

Fresh mangoes processed to a pulp and mixed with creamy ingredients

$2.99

Creamy, rich, delicious chikoo ice cream an indian dessert

$2.99

All the goodness of whole milk and cream boiled down to a thick consistency with spanish saffron and cardamom

$3.49

Milk custard topped with pureed apricot

$2.49

Refreshing yougurt drink served sweet or salted

$2.99

Refreshing yogurt drink served sweet or salted flavored with mango

$1.29

Coke, diet coke, sprite, dr.pepper,water

$1.49

Hot tea with milk and aromatic spices

$1.49

Coffee with milk and sugar