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Zydeco's New Orleans Grill Menu and Prices

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Zydeco's New Orleans Grill Menu

Last Update: 2025-03-14

Starters-Cups-Small

Red Beans and Rice

$4.95

Light red kidney beans served with white rice and sausage

Vegetarian Red Beans and Rice

$3.75

Same as above but made with vegetarians

Jambalaya

$4.85

Chicken and sausage rice dish

Gumbo

$4.85

Slow cooked chicken and sausage served with white rice

Half and Half

$4.95

Half gumbo and half jambalaya

Garlic Soup

$3.35

Pureed garlic, onion and thyme in chicken stock

Crawfish Etouffee

$5.85

Crawfish tails smothered in a rich brown gravy and served with white rice

Maque Choux

$3.95

Wonderful spicy corn chowder from the caddo indians of louisiana

Crawfish Maque Choux

$5.95

Same as above with crawfish tails sauteed in butter

Patato Salad Nanoose

$4.00

Babyfeets Oyster on the Half

$2.50 - $24.00

BBQ Shrimps Boutte

$14.95

Huge shrimps & tasso

Tasso

$7.85

Diced Tasso

$4.95

Gator on a Stick (as available)

$7.95

Tails

$4.95

Tails and tasso

$8.50

Salads

Zydeco House

$4.00

Lettuce, onion, black olives

Muff Wedge

$6.75

Lettuce wedge with muffuletta dressing

Entrees - Dinners - Big

Red Beans and Rice

$12.65

Light red kidney beans served with white rice and sausage

Vegetarian Red Beans and Rice

$9.95

Same as above but made with vegetarians

Jambalaya

$13.80

Chicken and sausage rice dish

Gumbo

$10.95

Slow cooked chicken and sausage served with white rice

Half and Half

$13.95

Half gumbo & half jambalaya

Crawfish Etouffee

$16.90

Tails smothered in rich brown gravy and served over white rice

Jolie Blond Pasta

$18.60

Rotini pasta, tasso alphreadeaux and crawfish tails

Ya Ya Chicken

$13.85

Smokey rosemary and garlic chicken breast with jambalaya & white rice

Black Cat

$17.90

Catfish fillets blackened in a cast iron skillet served on a bed of jambalaya covered in tails add 4

Crawfish Maque Choux

$13.95

Spicy corn chowder with crawfish tails sauteed in butter

Barrone Street Shrimp

$18.60

Spicy sautteed shrimp and red potatoes in a sweet spicy red sauce

Blackened Filet Bearnise

$39.00

An half pound of fresh, never frozen tenderlion filet, a little salt & pepper, blackened, served on a bed of jambalaya & drenched in a rich bearnaise and fresh sauteed mushrooms. A masterpiece - not

Fried Seafood DinnersAdd house salad or garlic soup to any entree $2.00

Catfish (2)

$13.85

Oyster (6-8 by size)

$18.60

Shrimps (8)

$14.95

Softshell Crab (2)

$18.75

Frog Legs (10-14 by size)

$17.45

By size-if we can only get a smaller size the number of pieces goes up. Seafood dinners served with fries or potato salad.

Fried Seafood -Per Piece

Catfish

$5.95

Oyster

$2.70

Shrimps

$1.75

Softshell Crab

$7.95

Frogs

$1.50

PoboysServed with fries or zapps sub potato salad + $2.00, sub cup + $3.00

Potato Salad

$6.95

Chicken Ya Ya

$7.95

Shrimps or Crawfish

$8.95

Oyster

$11.95

Catfish

$8.95

Softshell Crab

$11.95

Desserts

Bread Pudding

$6.50

With rum sauce

Bourbon Pecan Pie

$5.50

Death by Chocolate Cake

$11.95

Huge

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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