Zydeco Kitchen & Cocktails Menu and Prices

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Zydeco Kitchen & Cocktails Menu

Last Update: 2025-03-14


Starters

Barbecue Shrimp

$13.00

& southern grit cake

Artichoke & Corn Fritters

$9.00

honey-jalapeno & baux mayo dipping sauces

House Smoked Trout Dip

$10.00

served with lavosh crackers

Acadian Flatbread

$11.00

hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, an

Wild Mushroom Toast

$9.00

mashed potatoes, homemade worcestershire & reggiano cheese

Mussels and Clams

$11.00

in a saffron fennel broth with grilled bread

Artisan Cheese Plate

$9.00

fig jam, grilled bread & house marinated olives

Barbecue Shrimp

$13.00

& sourthern grit cake

Artichoke & Corn Fritters

$9.00

honey-jalapeno & baux mayo dipping sauces

Duck Fries

$8.00

lightly fried in duck oil & served with truffle aioli

House Trout Dip

$10.00

served with lavosh crackers

Acadian Flatbread

$12.00

hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, an

Mixed Greens

$8.00

tomatoes, olives, croutons & champagne vinaigrette

Spinach Salad

$8.00

honey mustard vinaigrette, pistachios & goat cheese

Caesar

$8.00

with rustic croutons

Roasted Beet Salad

$8.00

topped with goat cheese, pistachios, & extra virgin olive oil

Small Mixed Greens, Spinach, Or Caesar Salad

$6.00

Wedge Salad

Price may varies

Iceburg lettuce, grape tomatoes, bacon and creamy blue cheese dressing

Wild Mushroom Toast

$9.00

with homemade worcestershire & mashed potatoes

Barbecue Shrimp

$13.00

served with southern grit cake

Artisan Cheese Plate

$9.00

with homemade jam (also great for dessert)

Duck Fries

$8.00

lightly fried in duck oil & served with truffle aioli

Clams and Mussels

$11.00

in a saffron fennel broth

House Smoked Trout Dip

Price may varies

served with GF crackers

Mixed Greens

$8.00

tomatoes, olives & champagne vinaigrette

Spinach Salad

$8.00

honey mustard vinaigrette, pistachios & goat cheese

Caesar

$8.00

with crumbled reggiano

Tri Colored Beet Salad

$7.00

topped with goat cheese, pistachios, & extra virgin olive oil

Wedge Salad

Price may varies

Iceburg lettuce, applewood smoked bacon, grape tomatoes and creamy blue cheese dressing

Small Mixed Greens, Spinach Or Caesar Salad

$6.00


Soup & Saladadd chicken or shrimp to any salad for $6 or blackend red snapper for $6

Daily Soup Selection

$6.00

Mama G's Steak Salad

$16.00

avocado, tomato, chopped egg, blue cheese

California Greek Salad

$12.00

mixed greens, roasted beets, kalamata olives, feta, avocado & grilled cheese

Roasted Beet Salad

$8.00

topped with goat cheese, pistachios, & extra virgin olive oil

Mixed Greens

$8.00

tomatoes, olives, croutons & champagne vinaigrette

Spinach Salad

$8.00

honey mustard vinaigrette, pistachios & goat cheese

Caesar

$8.00

with rustic croutons

Soup & Salad

$11.00


Main Courses

Shrimp Po'boy

$13.00

creole mustard,lettuce, tomato and red onion served with crispy fries

Homemade Vegetable Burger

$9.00

glazed with sweet soy, jack cheese served with quinoa salad

Potato Chip Crusted Snapper Sandwich

$12.00

tarragon remoulade, lettuce and pickle served with quinoa salad

Slow Roasted Pulled Pork Sandwich

$10.00

homemade BBQ sauce, coleslaw and red onion served with crispy fries

Chicken Sandwich (grilled or panko fried)

$12.00

with applewood smoked bacon and jack cheese served with coleslaw

Major's Cheeseburger

$12.00

made from Rolling Hills natural Beef, grilled to order with crispy fries (add applewood smoked bacon 1$ add mushrooms or grilled onion .50 each

Shrimp Etouffee

$13.00

Sauteed Shrimp over basmati rice served with homemade cornbread

Blackened Tofu

$12.00

Served with vegetable quinoa salad, avocado, black beans, cucumber, bell pepper

Homemade Turkey Burger

$12.00

tomato, avocade, onion, arugula and mayo, served with quinoa salad

Mama G's Steak Salad

$16.00

avocado, tomato, chopped egg, blue cheese

Major's Cheeseburger

$12.00

made from oregon country natural beef, crispy fries

Grilled Chicken

$16.00

over quinoa vegetable salad, avocado, black beans, cucumbers, bell pepper, topped with pesto

Filet Au Poivre

$32.00

peppercorn crust, shallot brandy cream sauce, seasonal vegetables & crispy fries

Shrimp Etouffee

$21.00

served over basmati rice with cornbread

Barbecued Baby Back Ribs

$24.00

slow-cooked with truffle mac & cheese and roasted vegetables

Roasted Wild Mushroom Pork Tenderloin

$25.00

with acorn squash & mashed potatoes

Cavatappi Pasta

$21.00

shrimp & andouille sausage, peppers, thyme in a light cream sauce

Vegetable Risotto

Price may varies

with butternut squash, leeks and mushrooms, topped with fried fennel and hazelnuts

Country Natural Ribeye

$30.00

topped with chimichurri, mashed potatoes and roasted vegetables

Roasted Duck Breast

$28.00

served over cavatappi pasta with mushroom cream sauce & seasonal vegetable

New Zealand Rack of Lamb

$32.00

pan roasted served with dijon mustard cream sauce, mashed potatoes, and seasonal vegetables

Shrimp Andouille and Crawfish Jambalaya

$21.00

with brown or basmati rice & homemade cornbread

Redfish (Grilled Or Blackened)

$27.00

zydeco sauce, dungeness crab meat, sauté spinach & mashed potatoes

Free-range Roasted Chicken

$16.00

(limited availability) with roasted vegetables & mashed potatoes

Pan Roasted Steelhead

$24.00

lemon-caper sauce, seasonal vegetables & red quinoa

Wild Boar Tenderloin

$28.00

served with chipolte butter, homemade onion rings, mashed potatoes and roasted veegtables

Ahi Tuna

$27.00

(seasme seared or blackened) served with sticky rice, cucumber salad, wasabi vinaigrette & crispy shrimp rolls

Mama G's Steak Salad

$16.00

avocado, tomato, chopped egg, blue cheese

Major's Cheeseburger

$11.00

with gluten free bun, roasted vegetables or gluten free crispy fries

Grilled Chicken

$16.00

over quinoa vegetable salad, avocado, black beans, cucumber, and bell pepper, topped with pesto

Filet Au Poivre

$32.00

peppercorn crusted with a shallot brandy cream sauce, served with seasonal veg and crispy fries

Barbecued Baby Back Ribs

$24.00

slow-cooked with mashed potatoes & roasted vegetables

Roasted Duck Breast

$28.00

mushroom cream sauce, mashed potatoes & seasonal vegetables

Vegetable Risotto

$16.00

with butternut squash, mushrooms and leeks topped with hazelnuts

Country Natural Ribeye

$30.00

topped with chimichurri, mashed potatoes and roasted vegetables

Shrimp, Andouille & Crawfish Jambalaya

$21.00

with homemade gluten free cornbread

Redfish

$27.00

(grilled or blackened) zydeco sauce, dungeness crab, sauté spinach & mashed potatoes

Free Range Roasted Chicken

$16.00

(limited availability) with mashed potatoes & roasted vegetables

New Zealand Rack of Lamb

$32.00

pan roasted served with dijon mustard cream sauce, mashed potatoes, and seasonal veg

Pan Roasted Steelhead

$24.00

lemon-caper sauce, seasonal vegetables & mashed potatoes

Wild Mushroom Pork Tenderloin

$25.00

with seasonal vegetables & mashed potatoes

Wild Boar Tenderloin

$28.00

served with chipolte butter, mashed potatoes and roasted veegtables

Ahi Tuna

$27.00

(sesame seared or blackend) served with sticky rice, cucumber salad and grilled shrimp


Sides

Coleslaw

$5.00

Crispy Fries

$5.00

Buttered Noodles

$5.00

Roasted Vegetables

$5.00

Sautéed Spinach

$5.00

Quinoa

$5.00

Crispy Fries

$5.00

Truffle Mac & Cheese

$5.00

Roasted Vegetables

$5.00

Au Gratin Potatoes

$5.00

Roasted Cauliflower

$5.00

Quinoa

$5.00

Crispy Fries

$5.00

Roasted Vegetables

$5.00

Truffle Au Gratin Potatoes

$5.00

Roasted Cauliflower

$5.00

Quinoa

Price may varies


Desserts

Classic Vanilla Crème Brulee

$7.00

Flourless Chocolate Cake

$7.00

Almond Wet Cake

$7.00

Bonta Vegan Banana Split

$7.00

Chocolate Pot de Creme

$7.00

White Chocolate Cheesecake

$7.00

Hamemade Carrot Cake

$7.00

Flourless Chocolate Cake

Price may varies

Homemade Carrot Cake

Price may varies

Almond Wet Cake

Price may varies

Vanilla Creme Brulee

Price may varies

Chocolate Pot De Creme

Price may varies

Bonta Vegan Banana Split

Price may varies

White Chocolate Cheesecake

Price may varies

Flourless Chocolate Cake

$7.00

Crème Brulee

$7.00

Chocolate Pot De Creme

$7.00

Bonta Vegan Banana Split

Price may varies


Extras

Homemade Barbecue Shrimp Base

$16.00

Spice Rubs

$5.00

b.l.c., pork or wild game

Lady's Homemade Dog Biscuits

Price may varies

(free) an after dinner treat for your best friend!

Spice Rubs

$5.00

b.l.c., pork or wild game

Homemade Barbecue Shrimp Base

$16.00

kitchen & cocktails

Lady's Homemade Dog Biscuits

Price may varies

(free) an after dinner treat for your best friend!


Half Bottles

Loredan Et Gaspirini, Brut Prosecco, Italy

$18.00

Taittinger Brut, Champagne Reims, France

$34.00

Cakebread Chardonnay, Napa Valley, 2011

$36.00

Bergström Cumberland, Pinot Noir, Dundee Hills, Oregon, 2009

$38.00

Ridge, Zinfandel, Geyserville, California, 2006

$32.00

Ken Wright, Pinot Noir, Carlton, Oregon, 2007

$40.00

ask for vineyard

L’ecole No. 41, Merlot, Columbia Valley, 2009

$25.00

Ruinart Champagne, Blanc De Blancs, Reims, France

$65.00


Bubbles

Argyle Brut, Sparkling, Willamette Valley, 2008

$32.00

Schramsberg Blanc De Noirs, Sparkling, Calistoga, 2008

$45.00

Schramsberg Mirabelle, Brut Rosé, Calistoga

$38.00

Moet & Chandon, Champagne, France

$60.00

Ruinart Champagne, Brut Rosé, Reims, France

$100.00


Pinot Gris

Oak Knoll, Pinot Gris, Willamette Valley, 2009

$28.00

Solena, Pinot Gris, Mcminnville, Oregon, 2011

$28.00

Alois Lageder, Pinot Grigio, Dolomiti, Italy, 2011

$32.00

King Estate, Pinot Gris, Willamette Valley, Oregon, 2011

$29.00


Riesling

Anam Cara, Riesling, Chehalem Mountains, Oregon, 2006

$42.00

Eroica, Riesling, Columbia Valley, 2009

$45.00

Saint M, Riesling, Pfalz, Germany, 2011

$28.00


Sauvignon Blanc

Patricia Green, Sauvignon Blanc, Newberg, Oregon, 2011

$28.00

Kunde Estate, Sauvignon Blanc, Sonoma Valley, 2010

$28.00

Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand, 2012

$36.00

Villa Maria Private Bin, Sauvignon Blanc, Marlborough, New Zealand, 2011

$36.00

Matua Paretai, Sauvignon Blanc, New Zealand, 2010

$30.00

Larkmead “lillie”, Sauvignon Blanc, Napa Valley, 2009

$60.00


Chardonnay

Louis Latour Ardeche, Chardonnay, France, 2010

$28.00

Heron, Chardonnay, California, 2011

$32.00

Bourgogne, Chardonnay, France, 2010

$28.00

Domaine Drouhin “arthur”, Chardonnay, Dundee Hills, Oregon, 2010

$40.00

King Estate, Chardonnay, Lorane Valley Oregon, 2011

$32.00

A To Z, Chardonnay, Newberg, Oregon, 2011

$32.00

Csm Cold Creek, Chardonnay, Columbia Valley, 2009

$30.00

Pine Ridge, Chardonnay, Carneros-napa Valley, 2010

$50.00

Chateau Montelena, Chardonnay, Napa Valley, 2009

$52.00

La Crema, Chardonnay, Russian River, 2011

$40.00

Domaine Serene, Chardonnay, Dundee Hills, Oregon, 2010

$76.00

Cakebread, Chardonnay, Napa Valley, 2011

$56.00

Newton “unfiltered”, Chardonnay, Napa Valley, 2008

$72.00


Other Whites

Pine Ridge, Chenin Blanc, Oakville, California, 2011

$32.00

Henri Bourgeois, Grande Réserve Sancerre, Cher, France, 2011

$38.00

Ken Wright, Pinot Blanc, Willamette Valley, 2011

$44.00

Evolution, White Table, Sokol Blosser Winery, Oregon

$32.00

Larkmead Tocai, Friulano, Napa Valley, 2010

$74.00


Pinot Noir

Patricia Green, Pinot Noir Reserve, Newberg, Oregon, 2011

$33.00

Sharecropper, Pinot Noir, Owen Roe Of St. Paul, Oregon, 2011

$45.00

Bethel Heights, Pinot Noir, Willamette Valley, 2009

$46.00

Ponzi, Pinot Noir, Willamette Valley, 2010

$50.00

Carlton Hill, Pinot Noir, Yamhill-carlton District, Oregon, 2007

$50.00

Ken Wright Cellars, Pinot Noir, Willamette Valley, 2010

$44.00

Penner Ash, Pinot Noir, Willamette Valley, Oregon, 2010

$60.00

King Estate Domaine, Pinot Noir, Willamette Valley, Oregon, 2008

$98.00

Bergström Cumberland, Pinot Noir, Yamhill-carlton District, Oregon, 2010

$70.00

Ken Wright, Pinot Noir, 2007/2008/2009

$85.00

ask server for vineyard

Archery Summit, Pinot Noir, Dundee Hills, Oregon, 2010

$102.00

Domaine Drouhin Laurene, Pinot Noir, Dundee Hills, Oregon, 2009

$98.00


Merlot

Cellar No. 8, Merlot, California, 2010

$26.00

Northstar, Merlot, Walla Walla, 2006

$60.00

Abacela, Merlot, Oregon, 2009

$36.00

Rombauer, Merlot, Carneros, Napa Valley, 2008

$48.00

Pepperbridge, Merlot, Walla Walla, 2008

$54.00

Pride Mountain, Merlot, Spring Mountain, Napa Valley, 2008

$92.00

Leonetti, Merlot, Walla Walla, 2009

$110.00


Other

L’ecole No. 41, Red Blend, Columbia Valley, 2010

$36.00

Dumas Station Cow, Catcher Red, Walla Walla Valley, 2009

$40.00

Penner-ash, Rubeo Red, Willamette Valley, 2010

$37.00

Conn Creek “anthology", Red Wine, Napa Valley, 2007

$65.00

Col Solare, Red Wine, Columbia Valley, 2007

$70.00

Maragas Reserve “m”, Red Blend, Bend, Oregon, 2006

$75.00

Frederick, Red Wine, Spring Valley Walla Walla, 2009

$56.00

Uriah, Red Wine, Spring Valley Walla Walla, 2009

$72.00

Stag’s Leap Wine Cellars “hands Of Time”, Red Wine, Napa Valley, 2010

$49.00

Cougar Crest, Cabernet Franc, Walla Walla, 2008

$55.00

Remy, Lagrein, Mcminnville, Oregon, 2009

$80.00

Quintessa, Red Wine, Napa Valley, 2009

$138.00

Leonetti Sangiovese, Walla Walla, 2009

$100.00

Leonetti Reserve, Walla Walla, 2008

$200.00


Syrah / Shiraz

Owen Roe Ex Umbris, Columbia Valley, 2010

$45.00

Chateau Ste Michelle “ethos”, Syrah, Columbia Valley, 2008

$48.00

Dumas Station, Syrah, Walla Walla Valley, 2010

$48.00

Tyrus Evan,del Rio Rouge Valley, 2008

$54.00

Larkmead Family Estate, Syrah, Napa Valley, 2008

$90.00

Stag’s Leap Petite, Syrah, Napa Valley, 2008

$60.00


Zinfandel

Joel Gott, Zinfandel, California, 2011

$36.00

Pedroncelli Mother Clone, Zinfandel, Sonoma County, 2010

$32.00

Ridge, Zinfandel, Lytton Springs, 2009

$56.00

Turley, Zinfandel

$68.00

ask server for vineyard & vintage


Cabernet Sauvignon

Educated Guess, Cabernet Sauvignon, Napa Valley, 2010

$36.00

Innisfree, Cabernet Sauvignon, St Helens, 2009

$40.00

Francis Coppola Claret, Oakville, 2010

$36.00

Conn Creek, Cabernet Sauvignon, Napa Valley, 2009

$40.00

Tyrus Evan Ciel Du Cheval Claret, Red Mountain, Washington, 2007

$54.00

Franciscan Estate, Cabernet Sauvignon, Napa Valley, 2009

$47.00

Nxnw, Cabernet Sauvignon, Walla Walla Valley, 2009

$45.00

Dumas Station Estate, Cabernet Sauvignon, Walla Walla, 2008

$50.00

Paul Hobbs, Cabernet Sauvignon, Napa Valley, 2009

$98.00

Larkmead Family Estate Cabernet, Napa Valley, 2010

$98.00

Silver Oak, Cabernet Sauvignon, Alexander Valley, 2008

$100.00

Doubleback, Cabernet Sauvignon, Walla Walla Valley, 2009

$145.00

Stag’s Leap Wine Cellars “fay” Estate, Cabernet, Napa Valley, 2008

$126.00

Leonetti, Cabernet Sauvignon, Walla Walla Valley, 2009

$145.00

Opus One, Red Wine, Napa Valley, 2009

$190.00

Far Niente, Cabernet Sauvignon, Oakville, 2009

$210.00


International

Martino Malbec, Mendoza, Argentina, 2010

$38.00

Falchini Paretaio, San Gimignano, Italy, 2007

$40.00

Caprili Brunello, Montalcino, Italy, 2004

$62.00

Morgan Cotes Du Crow’s, Monterey, 2010

$32.00


Wines By The Glass

Sofia Blanc De Blancs, Sparkling, California (187 Ml.)

$6.00

Moet & Chandon, Champagne, France (187 Ml.)

$14.00

King Estate, Chardonnay, Lorane Valley, Oregon, 2011

$8.00

Heron, Chardonnay, California, 2011

$8.00

Solena, Pinot Gris, Mcminnville, Oregon, 2011

$7.00

Villa Maria, Sauvignon Blanc, New Zealand, 2011

$9.00

Pine Ridge, Chenin Blanc, Oakville, California, 2011

$8.00

Ken Wright, Pinot Blanc, Willamette Valley, 2011

$11.00

Educated Guess, Cabernet Sauvignon, Napa Valley, 2010

$9.00

Dumas Station “cow Catcher” Red, Walla Walla, 2009

$10.00

Abacela, Merlot, Roseburg Oregon, 2009

$9.00

Ken Wright Cellars, Pinot Noir, Willamette Valley, 2010

$11.00

Martino, Malbec, Mendoza, Argentina, 2010

$9.00

Pedroncelli Mother Clone, Zin, Sonoma County, 2010

$8.00

Morgan Cotes Du Crow’s, Monterey, 2010

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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