Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Dates, pears, spiced walnuts & balsa mic vinaigrette
Ffiddle head ferns, parmesan, spring onio ns & herb puree
With almond, curry & red wine reduction
Leek puree, lemon & herbs
Black truffle & herbs
House-made burrata, roasted pears
Confit tomato & herbs
With fresh herbs & sea salt
With creminelli prosciutto cotto & english peas
Cooked sous vide, spring nettle puree, romanesco cauliflower & lemon confit
Skillet potatoes with beans & bacon, grain mustard glaze
Coriander, sweet potato, soy pudding & brussel sprouts
Yogurt garlic glaze, rutabaga, turnip & parsnip puree
With wild mushrooms & sautéed greens
Brown buttered crab, pearl couscous, green garlic & beach mushrooms
Stuffed pepper with goat cheese & walnut puree
Asparagus, fingerling potato confit & chimichurri
With hen egg, spiced carrot, marinated shiitake mushrooms & soy beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.