Last Update: 2025-03-14
$7.00
$8.00
Dates, pears, spiced walnuts & balsa mic vinaigrette
$13.00
Ffiddle head ferns, parmesan, spring onio ns & herb puree
$14.00
With almond, curry & red wine reduction
$12.00
Leek puree, lemon & herbs
$13.00
Black truffle & herbs
$12.00
House-made burrata, roasted pears
$14.00
Confit tomato & herbs
$5.00
With fresh herbs & sea salt
$18.00
With creminelli prosciutto cotto & english peas
$26.00
Cooked sous vide, spring nettle puree, romanesco cauliflower & lemon confit
$23.00
Skillet potatoes with beans & bacon, grain mustard glaze
$27.00
Coriander, sweet potato, soy pudding & brussel sprouts
$29.00
Yogurt garlic glaze, rutabaga, turnip & parsnip puree
$23.00
With wild mushrooms & sautéed greens
$29.00
Brown buttered crab, pearl couscous, green garlic & beach mushrooms
$20.00
Stuffed pepper with goat cheese & walnut puree
$32.00
Asparagus, fingerling potato confit & chimichurri
$30.00
With hen egg, spiced carrot, marinated shiitake mushrooms & soy beans
$12.00 - $16.00
$12.00 - $16.00
$12.00 - $16.00
$12.00 - $16.00
$12.00 - $16.00
$12.00 - $16.00
$12.00 - $16.00
$12.00 - $16.00
$12.00 - $16.00
$12.00 - $16.00
$12.00 - $16.00
$12.00 - $16.00
$12.00 - $16.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.