ZuZu Menu and Prices

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Middle Eastern
Moroccan

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ZuZu Menu

Last Update: 2025-03-14


Tapas Frias

Seasoned And Toasted Almonds

$4.00

A Dish Of Mediterranean Olives

$4.00

California Anchovies

$4.00

House cured on grilled bread with piquillo and piparas peppers.

Ceviche Del Dia

$9.00

Citrus marinated seafood with jicama, avocado and our tortilla chips.

Escabeche Del Di

$10.00

Seafood, seared then marinated in spanish apple cider vinegar.

Boquerones

$6.00

White anchovies, boiled egg & remoulade on grilled bread.

Chilled Avocado And Cucumber Gazpacho

$8.00

With jalapeno & wild bay shrimp.

Jamon Iberico De Bellota

$15.00

With grilled garlic bread and olive-anchovy garum.

Shaved Artichoke-Portobello Salad

$8.00

With lemon-truffle vinaigrette & sao jorge cheese.

Quinoa Salad

$10.00

Smoked duck breast, dried figs, walnuts & pedro ximenez vinaigrette.


Tapas Calientes

White Asparagus Soup Garnished

$7.00

With truffle oil and creme fraiche.

Tortilla Espanola

$7.00

Traditional potato & sweet onion spanish omelette.

Queso Frito

$9.00

Pan fried manchego cheese with roasted poblano chiles & guajillo sauce.

Pacific Sardine Grilled

$9.00

With fresh herbs & meyer lemon, served with a pickled fennel aioli.

Gambas Al Ajillo

$11.00

Fresh gulf shrimp with garlic, piquin chili & smoky pimenton.

Bacalao

$11.00

Salt cod drizzled with white truffle oil, garlic crostini.

Monterey Squid Stuffed

$7.00

With chorizo & potatoes with mojo pican and a harissa vinaigrette.

Tunisian Brik Pastry Filled

$12.00

With dungeness crab, organic egg & green onions.

Braised Pig Tails Poached

$10.00

Served over rancho gordo posole with lime & chipotle.

Paella Del Dia

$10.00

Made with spanish bomba rice (available after 4pm). Per person.

Albondigas

$10.00

Niman ranch pork meatballs with px sherry & piquillo pepper sauce.

Flat-Iron Steak From Niman Ranch

$12.00

With roasted jalapeno chimichurri.

Sonoma Coast Lamb Chops

$15.00

With moroccan barbeque glaze, mint & curry oil.

Liberty Duck Conft

$9.00

With organic faro, local mushrooms and english peas.

Pan Roasted Asparagus

$7.00

With spring garlic, almonds, manchego and sherry vinegar.

Roasted Fingerling Potatoes

$7.00

With spring onion, baby carrots, broccoli rabe on romesco.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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