Last Update: 2025-03-14
$4.00
$4.00
$4.00
House cured on grilled bread with piquillo and piparas peppers.
$9.00
Citrus marinated seafood with jicama, avocado and our tortilla chips.
$10.00
Seafood, seared then marinated in spanish apple cider vinegar.
$6.00
White anchovies, boiled egg & remoulade on grilled bread.
$8.00
With jalapeno & wild bay shrimp.
$15.00
With grilled garlic bread and olive-anchovy garum.
$8.00
With lemon-truffle vinaigrette & sao jorge cheese.
$10.00
Smoked duck breast, dried figs, walnuts & pedro ximenez vinaigrette.
$7.00
With truffle oil and creme fraiche.
$7.00
Traditional potato & sweet onion spanish omelette.
$9.00
Pan fried manchego cheese with roasted poblano chiles & guajillo sauce.
$9.00
With fresh herbs & meyer lemon, served with a pickled fennel aioli.
$11.00
Fresh gulf shrimp with garlic, piquin chili & smoky pimenton.
$11.00
Salt cod drizzled with white truffle oil, garlic crostini.
$7.00
With chorizo & potatoes with mojo pican and a harissa vinaigrette.
$12.00
With dungeness crab, organic egg & green onions.
$10.00
Served over rancho gordo posole with lime & chipotle.
$10.00
Made with spanish bomba rice (available after 4pm). Per person.
$10.00
Niman ranch pork meatballs with px sherry & piquillo pepper sauce.
$12.00
With roasted jalapeno chimichurri.
$15.00
With moroccan barbeque glaze, mint & curry oil.
$9.00
With organic faro, local mushrooms and english peas.
$7.00
With spring garlic, almonds, manchego and sherry vinegar.
$7.00
With spring onion, baby carrots, broccoli rabe on romesco.
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