Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Artisan cured meats and cheeses with homemade marmellat.a.
Flor di latte mozzarella, vine ripe tomato.
Semolina flour crisped calamari jullenne vegetable fritti
Our eggplant meatless meatballs slow cooked tomato sugo
Herb broth steamed pet mussels, grilled tosat
Beets, whipped ricotta, orange, clabatta bread bread
Organic filed greens, citrusette, pear
Roasted beets, goat cheese, hazelnut
Citrus dreesed, arugula, pornegranate
Romaine, bacon, boiled egg, bleu cheese
Red onion, sour apple, walnut, gorgonzala. Add grilled shrimp $7.00 and grilled chicken $6.00
Mozzarella, basil, pomodore
Mozzarella, spicy soppressata, chili flakes
San marzano sauce, argula petals black olives shaved parmigiano
Fig marmellata, smoked prosciutto, creamy gorgonzoia
Wood fired flatbreads olive oil and rosemary
House marinated five variety olives
Four cheese fondue risotto balls rolled in ciabatta breadcrumbs
Blend black angus beef, zuppa tries, brioche bun
Grilled chicken, hudson valley cheddar, zucchini, crlsped pancetta
Smoked turkey, peach, creamy goat cheese
Spicy, rabbit sausage, caramelized pepperonata
Prosciutto, mozzarella, garden tomato, basil pesto
Portobello mushroom, flor di latte mozzarella, multi grain toast
Spinach and egg patas, mushroom tomato basil sugo
Rolled homemade pasta, shrimp, grapa, tomato rosata
Hand rolled ricotta pasta, garlic scented kale, guanciale
Swiss chard filled pasta, pignoli breadcrumb burroso
Little ear pasta, zuppa signature veal bolognese
Black angus skirt, cime di rapa patate puree, brunello ridotto
Herb seasoned organic chicken, tricolore salad tossed in balsamico
Atlantic salmon, potato leek fondue, crispy onion sprouts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.