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Zuppa Restaurant & Lounge Menu and Prices

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Italian

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NY

Zuppa Restaurant & Lounge Menu

Last Update: 2025-03-14

Primi Beginings

Tagllere

$15.00

Artisan cured meats and cheeses with homemade marmellat.a.

Cappricci

$12.00

Flor di latte mozzarella, vine ripe tomato.

Calamari

$12.00

Semolina flour crisped calamari jullenne vegetable fritti

Poipette

$10.00

Our eggplant meatless meatballs slow cooked tomato sugo

Cozze

$11.00

Herb broth steamed pet mussels, grilled tosat

Crostino

$7.00

Beets, whipped ricotta, orange, clabatta bread bread

Salad

Misticanza

$8.00

Organic filed greens, citrusette, pear

Barbabietoia

$9.00

Roasted beets, goat cheese, hazelnut

Rughetta

$8.00

Citrus dreesed, arugula, pornegranate

Cobb

$12.00

Romaine, bacon, boiled egg, bleu cheese

Farro

$9.00

Red onion, sour apple, walnut, gorgonzala. Add grilled shrimp $7.00 and grilled chicken $6.00

Small Pizza

Margherita

$9.00

Mozzarella, basil, pomodore

Diavola Doice

$10.00

Mozzarella, spicy soppressata, chili flakes

Rucola

$10.00

San marzano sauce, argula petals black olives shaved parmigiano

Ficchissima

$11.00

Fig marmellata, smoked prosciutto, creamy gorgonzoia

Small Plates

Fornarina

$7.00

Wood fired flatbreads olive oil and rosemary

Olvi

$5.00

House marinated five variety olives

Arancini

$6.00

Four cheese fondue risotto balls rolled in ciabatta breadcrumbs

Main Dishes

Burger

$15.00

Blend black angus beef, zuppa tries, brioche bun

Chicken

$12.00

Grilled chicken, hudson valley cheddar, zucchini, crlsped pancetta

Tacchino

$11.00

Smoked turkey, peach, creamy goat cheese

Coniillio Piccante

$12.00

Spicy, rabbit sausage, caramelized pepperonata

Paesano

$12.00

Prosciutto, mozzarella, garden tomato, basil pesto

Portobello

$11.00

Portobello mushroom, flor di latte mozzarella, multi grain toast

Pagllae e Fleno

$15.00

Spinach and egg patas, mushroom tomato basil sugo

Garganelli

$17.00

Rolled homemade pasta, shrimp, grapa, tomato rosata

Cavatelli

$14.00

Hand rolled ricotta pasta, garlic scented kale, guanciale

Ravioli

$15.00

Swiss chard filled pasta, pignoli breadcrumb burroso

Orrechhiette

$15.00

Little ear pasta, zuppa signature veal bolognese

Fiocco

$18.00

Black angus skirt, cime di rapa patate puree, brunello ridotto

Pollo

$16.00

Herb seasoned organic chicken, tricolore salad tossed in balsamico

Salmone

$17.00

Atlantic salmon, potato leek fondue, crispy onion sprouts

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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